| Heading: |
Processed Food: Health |
| Question ID: |
1816610 |
| UIN: |
62885 |
| House: |
Commons |
| Date tabled: |
2025-06-25 |
| Asking Member ID: |
5362 |
| Asking Member display name: |
Mr Angus MacDonald
|
| Asking Member handle: |
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| Asking Member Twitter reference: |
Mr Angus MacDonald
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| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Health and Social Care, what assessment his Department has made of (a) trends in the level of ultra-processed food consumption and (b) the potential impact of those foods on public health. |
| Is named day: |
false |
| Date of holding answer: |
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| Date answered: |
2025-07-10 |
| Date answer corrected: |
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| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4981 |
| Answering Member display name: |
Ashley Dalton
|
| Answering Member handle: |
AshleyDalton_MP
|
| Answering Member Twitter reference: |
@AshleyDalton_MP
|
| Correcting Member ID: |
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| Correcting Member display name: |
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| Correcting Member handle: |
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| Correcting Member Twitter reference: |
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| Answer text: |
United Kingdom dietary recommendations are based on robust independent risk assessments by the Scientific Advisory Committee on Nutrition (SACN). The SACN has considered the impact of processed foods on health in position statements published in 2023 and ... |
| Original answer text: |
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| Comparable answer text: |
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| Answering body ID: |
17 |
| Answering body name: |
Department of Health and Social Care |
| Tweeted: |
true |