| Heading: |
Catering: Public Sector |
| Question ID: |
1819347 |
| UIN: |
64958 |
| House: |
Commons |
| Date tabled: |
2025-07-03 |
| Asking Member ID: |
5244 |
| Asking Member display name: |
Chris Hinchliff
|
| Asking Member handle: |
|
| Asking Member Twitter reference: |
Chris Hinchliff
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Environment, Food and Rural Affairs, what role will organically certified produce have in achieving 50 percent of public sector catering contracts from British producers or those certified to higher environmental standard |
| Is named day: |
false |
| Date of holding answer: |
|
| Date answered: |
2025-07-09 |
| Date answer corrected: |
|
| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4382 |
| Answering Member display name: |
Daniel Zeichner
|
| Answering Member handle: |
danielzeichner
|
| Answering Member Twitter reference: |
@danielzeichner
|
| Correcting Member ID: |
|
| Correcting Member display name: |
|
| Correcting Member handle: |
|
| Correcting Member Twitter reference: |
|
| Answer text: |
We have published a new national procurement policy statement, which sets out expectations for government contracts to favour products certified to high environmental standards. We are currently considering the policy options available to deliver further ... |
| Original answer text: |
|
| Comparable answer text: |
|
| Answering body ID: |
13 |
| Answering body name: |
Department for Environment, Food and Rural Affairs |
| Tweeted: |
true |