| Heading: |
Hospitality Industry and Retail Trade: Employers' Contributions and Minimum Wage |
| Question ID: |
1817699 |
| UIN: |
63678 |
| House: |
Commons |
| Date tabled: |
2025-06-30 |
| Asking Member ID: |
4358 |
| Asking Member display name: |
Wendy Morton
|
| Asking Member handle: |
morton_wendy
|
| Asking Member Twitter reference: |
@morton_wendy
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Environment, Food and Rural Affairs, what steps his Department is taking to support (a) retailers and (b) hospitality with the potential impact of changes to (i) National Insurance Contributions and (ii) National Minimum |
| Is named day: |
false |
| Date of holding answer: |
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| Date answered: |
2025-07-08 |
| Date answer corrected: |
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| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4382 |
| Answering Member display name: |
Daniel Zeichner
|
| Answering Member handle: |
danielzeichner
|
| Answering Member Twitter reference: |
@danielzeichner
|
| Correcting Member ID: |
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| Correcting Member display name: |
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| Correcting Member handle: |
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| Correcting Member Twitter reference: |
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| Answer text: |
ONS data for May 2025 shows CPI food price inflation was 4.4%, up from 3.4% in April 2025. This is due to range of factors, including the strength in some commodity prices, this year’s exceptionally dry spring and geopolitical concerns etc. We have protec... |
| Original answer text: |
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| Comparable answer text: |
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| Answering body ID: |
13 |
| Answering body name: |
Department for Environment, Food and Rural Affairs |
| Tweeted: |
true |