| Heading: |
Air Pollution |
| Question ID: |
1816555 |
| UIN: |
62830 |
| House: |
Commons |
| Date tabled: |
2025-06-25 |
| Asking Member ID: |
5202 |
| Asking Member display name: |
Jessica Toale
|
| Asking Member handle: |
JessicaToale
|
| Asking Member Twitter reference: |
@JessicaToale
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Environment, Food and Rural Affairs, what progress his Department has made on reducing levels of (a) long-term and (b) short-term exposure to air pollution. |
| Is named day: |
false |
| Date of holding answer: |
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| Date answered: |
2025-07-04 |
| Date answer corrected: |
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| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4645 |
| Answering Member display name: |
Emma Hardy
|
| Answering Member handle: |
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| Answering Member Twitter reference: |
Emma Hardy
|
| Correcting Member ID: |
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| Correcting Member display name: |
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| Correcting Member handle: |
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| Correcting Member Twitter reference: |
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| Answer text: |
Long-term and short-term exposure to most air pollutants has reduced over the past 20 years. Significant reductions in annual average concentrations of nitrogen dioxide and particulate matter have been achieved over this period. More information on these ... |
| Original answer text: |
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| Comparable answer text: |
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| Answering body ID: |
13 |
| Answering body name: |
Department for Environment, Food and Rural Affairs |
| Tweeted: |
true |