Heading: |
Packaging: Recycling |
Question ID: |
1817040 |
UIN: |
62989 |
House: |
Commons |
Date tabled: |
2025-06-26 |
Asking Member ID: |
4366 |
Asking Member display name: |
Sir James Cleverly
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Asking Member handle: |
jamescleverly
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Asking Member Twitter reference: |
@jamescleverly
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Member interest: |
false |
Question text: |
To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment his Department has made of the potential impact of the Extended Producer Responsibility scheme on pubs. |
Is named day: |
false |
Date of holding answer: |
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Date answered: |
2025-07-04 |
Date answer corrected: |
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Is holding answer: |
false |
Is correcting answer: |
false |
Answering Member ID: |
1579 |
Answering Member display name: |
Mary Creagh
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Answering Member handle: |
marycreagh_
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Answering Member Twitter reference: |
@marycreagh_
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Correcting Member ID: |
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Correcting Member display name: |
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Correcting Member handle: |
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Correcting Member Twitter reference: |
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Answer text: |
The Government has worked closely with industry, including the brewing and hospitality sectors, throughout development of Extended Producer Responsibility for Packaging (pEPR). In October 2024, the Government published an updated assessment of the impact ... |
Original answer text: |
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Comparable answer text: |
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Answering body ID: |
13 |
Answering body name: |
Department for Environment, Food and Rural Affairs |
Tweeted: |
true |