| Heading: |
Allergies: Labelling |
| Question ID: |
1795664 |
| UIN: |
46923 |
| House: |
Commons |
| Date tabled: |
2025-04-22 |
| Asking Member ID: |
5066 |
| Asking Member display name: |
Steve Darling
|
| Asking Member handle: |
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| Asking Member Twitter reference: |
Steve Darling
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Health and Social Care, what discussions he has had with the Food Standards Agency on its plans to publish its response to the consultation entitled Best Practice Guidance - Allergen Information for Non-Prepacked Foods; a |
| Is named day: |
false |
| Date of holding answer: |
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| Date answered: |
2025-04-28 |
| Date answer corrected: |
|
| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4981 |
| Answering Member display name: |
Ashley Dalton
|
| Answering Member handle: |
AshleyDalton_MP
|
| Answering Member Twitter reference: |
@AshleyDalton_MP
|
| Correcting Member ID: |
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| Correcting Member display name: |
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| Correcting Member handle: |
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| Correcting Member Twitter reference: |
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| Answer text: |
The Food Standards Agency (FSA) has policy responsibility for food safety, including food allergen labelling, in England, Wales, and Northern Ireland, and is working to improve the availability and accuracy of allergen information for non-prepacked foods.... |
| Original answer text: |
|
| Comparable answer text: |
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| Answering body ID: |
17 |
| Answering body name: |
Department of Health and Social Care |
| Tweeted: |
true |